Maa Mitahara
Saunth Jaapa Laddu
Saunth Jaapa Laddu
Traditional Recipes, Modern Nutrition
Ayurveda Inspired, Science Backed and recommended by doctors
No Preservatives, No Additives
Couldn't load pickup availability
Postnatal Saunth Laddu – Ayurvedic Warmth for New Mothers
Ancient uterine healer for modern postpartum recovery
Old Vedic formulation harnesses the therapeutic power of dry ginger to warm the womb, accelerate healing, and restore balance after childbirth - just as prescribed in Sushruta Samhita.
Key Benefits
- Supports natural postpartum recovery and abdominal toning
- Helps ease discomfort after delivery
- Supports healthy digestion and metabolism
- Helps strengthen overall immunity and well-being
- Supports healthy lactation and nourishment
Healing Core
Dry Ginger (Sonth): Highly concentrated and traditionally valued for its warming properties
• Gond (Edible Gum): Traditionally used to support tissue nourishment and strength
• Cow Ghee: Helps in better absorption of nutrients
• Ajwain: Supports digestive comfort and reduces bloating
• Pippali: Helps improve nutrient absorption and metabolism
• Organic Jaggery: Naturally rich in iron and supports overall vitality
Why Our Saunth Laddu?
✓ Made with 3-year-aged saunth for maximum potency
✓ Prepared under strict Ayurvedic protocols
✓ Wood-fired in traditional copper vessels
✓ Each ingredient hand-selected by Vaidyas
Usage & Preservation
Consume 1-2 laddus with warm milk post-breakfast
120 days shelf life – Store in pot for freshness
Shipping Across India Delivery in 4–7 Working Days
Trusted by Mothers, Backed by Experts
