Her day
Saunth Jaapa Laddu
सौंठ जापा लड्डू
★ 5.0 · 6 reviews
Dry ginger and jaggery, the classic first-week laddu.
₹245 per 100 g
जापा · प्रसव के बाद के चालीस दिन
Jaapa laddus & food after delivery, day by day
The forty days after delivery have their own foods, in their own order. Tell us her day — we’ll show what’s eaten now.
- Made to order in our Jaipur kitchen
- No preservatives · 6 months sealed
- Start with 200 g, from ₹450
- Cash on delivery · free over ₹999
Food for the first week after delivery पहला सप्ताह
Light, warm and easy to digest while she rests: harira, ajwain, saunth and haldi.
Her day
Ajwain Laddu
अजवाइन लड्डू
New · no reviews yet
Carom seed laddu, given for easy digestion in the first days.
₹238 per 100 g
Harira/Ajwain/Halida (DIY)
हरीरा · अजवाइन · हलीदा
★ 5.0 · 4 reviews
Cook-at-home mix for the first days. Made fresh in her kitchen.
₹245 per 100 g
Days 8–21: gond, methi and dry fruit दूसरा-तीसरा सप्ताह
As appetite and feeding pick up, richer laddus come in — gond giri first.
Her day
Gond Giri Laddu
गोंद गिरी लड्डू
★ 4.4 · 7 reviews
Edible gum and coconut — our most-ordered after-delivery laddu.
₹245 per 100 g
DryFruits Laddu
मेवा लड्डू
★ 4.0 · 10 reviews
Almonds, cashews and dates, no refined sugar.
₹248 per 100 g
Dana Methi Laddu
दाना मेथी लड्डू
★ 5.0 · 1 review
Fenugreek seed laddu, traditionally given through the feeding weeks.
₹243 per 100 g
Days 22–40: battisa and panjiri बाईस से चालीस दिन
The fullest recipes, for the end of the forty days.
Nari Kalyan Panjiri
नारी कल्याण पंजीरी
★ 5.0 · 1 review
Roasted wheat, ghee and herbs, eaten by the spoon with milk.
₹225 per 100 g
Her day
Badam Halwa (DIY)
बादाम हलवा
New · no reviews yet
Almond halwa mix, cooked fresh at home in minutes.
₹250 per 100 g
Supari Laddu
सुपारी लड्डू
New · no reviews yet
A traditional later-weeks laddu from Rajasthani homes.
₹230 per 100 g
After forty days: everyday laddus for feeding months चालीस दिन के बाद
Lighter laddus to keep going through the months of feeding.
Her day
Multigrain Laddu
मल्टीग्रेन लड्डू
★ 5.0 · 6 reviews
Five grains and jaggery, an everyday laddu.
₹250 per 100 g
Ragi Laddu
रागी लड्डू
★ 4.8 · 5 reviews
Finger millet laddu for the months after forty days.
₹245 per 100 g
Peanuts Coconut Laddu
मूंगफली नारियल लड्डू
★ 5.0 · 2 reviews
Peanut, coconut and jaggery — a simple snack laddu.
₹243 per 100 g
Annapoorni – Traditional Postpartum Nutrition for New Mothers
New · no reviews yet
Ajwain, Gond Giri & Dry Fruit Laddus – All in One Combo
New · no reviews yet
MaaSakhi Poshan – Postpartum Laddu & Dry Fruit Combo
New · no reviews yet
MaaSakhi Jaapa – Traditional Postpartum Laddu Combo
New · no reviews yet
Prasav Poshan – Traditional Postpartum Nutrition for New Mothers
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MaaNiva Postpartum Care Combo – Traditional Ladoo & Nutrition Mix
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MaaSampada – Traditional Postpartum Laddu Combo
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Prasavika – Postpartum Laddus & Jaapa Foods for New Mothers
New · no reviews yet
Don’t want to choose 14 times?
The forty-day box covers every stage in one order, in the order it’s eaten. Or tell us her day on WhatsApp and we’ll build it.
The forty days at a glance
| Days after delivery | What is traditionally eaten | Why families give it |
|---|---|---|
| 1–7 | Harira, ajwain, saunth, haldiहरीरा · अजवाइन · सौंठ · हल्दी | Light, warm, easy to digest while she rests |
| 8–21 | Gond giri, dana methi, dry fruitगोंद गिरी · दाना मेथी | Richer foods as appetite and feeding pick up |
| 22–40 | Battisa, nari kalyan panjiri, supari, badam halwaबत्तीसा · पंजीरी | The fullest recipes, for the end of confinement |
| 40+ | Ragi, multigrain, peanut coconutरागी · मल्टीग्रेन | Everyday laddus for the feeding months |
This is the traditional Rajasthani and North Indian sequence, not medical advice. After a C-section, or with diabetes or any complication, check ingredients with her doctor first.
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Made to order
Four cooks, small batches, no warehouse
Founded by a mother
Isha Gupta, Jaipur · her story
A person on WhatsApp
We’ll tell you if a laddu isn’t right for her
Questions about food after delivery
What should a new mother eat after delivery?
Traditionally, the first week is light and warm — harira, ajwain, saunth and haldi. From the second week come gond giri and dana methi laddus, then battisa and panjiri from around day 22. After forty days, lighter everyday laddus like ragi and multigrain continue through the feeding months.
When can she start eating gond laddu after delivery?
Most families give gond giri laddu from the second week, once the first days of light food are over. After a C-section, check with her doctor first.
How many laddus a day?
Most mothers eat one or two a day with milk or after a meal. A 200 g pack is a good way to see what she likes before buying 500 g or 1 kg.
How long do the laddus stay fresh?
Every pack is made to order and stays fresh for 6 months sealed. Keep it in a cool, dry place and close the lid after use.
Are they safe while breastfeeding?
Every ingredient is a common Indian kitchen food and is listed on each product page. They are food, not a supplement or medicine. If she or the baby has an allergy, or she has any medical condition, check the ingredient list with her doctor.
Is cash on delivery available?
Yes. Cash on delivery is available across India, and shipping is free on orders over ₹999.
Read before you choose
Postpartum laddus from a Jaipur kitchen
In Rajasthani and North Indian homes, the forty days after childbirth — jaapa, or sawa mahina — are when a new mother is fed a fixed sequence of warming foods: harira and ajwain in the first days, saunth and haldi laddu, gond giri laddu, dana methi laddu, then battisa laddu and nari kalyan panjiri toward the end. Maa Mitahara cooks these postpartum laddus to order in our Jaipur kitchen and ships them across India, so a mother can eat what her own family would have made, even when no one is there to cook.
Free shipping over ₹1000
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