Pregnancy Mom To Be Orange and Cacao Laddu (1st Trimester) – Maa Mitahara

Health Benefits of Orange in Pregnancy:

• Reduces stress
• Aids in the growth of baby’s brain and bones
• Helps in staying hydrated
• Replenishes nutrients in the body
• Promotes formation of baby’s neural tube
• Possibly beneficial in lowering blood pressure
• Helps to reduce the risk of anemia
• Strengthens the immune system
• Helps in fighting constipation
• Good for nausea and morning sickness

Orange and cacao laddu, made with orange zest and cacao powder, can offer several potential benefits during pregnancy. Here are a few advantages:

• Rich in vitamin C, which can strengthen the immune systems of both mother and baby and enhance the release of iron and zinc.
• Helps lower the risk of allergies while pregnant and supports the development of cartilage, tissues, blood vessels, and bones in babies.
• A rich source of folate, promoting fertility and preventing neural tube defects.
• Replenishes essential vitamins and minerals, especially after vomiting due to morning sickness.
• Helps in staying hydrated, thanks to its high water content and electrolytes.
• Fights constipation by providing dietary fiber and natural laxatives.
• Contains vitamin C, antioxidants, dietary fiber, and natural mood enhancers.
• Regulates blood pressure by dilating blood vessels.
• Helps ward off constipation.
• Acts as a natural remedy for morning sickness.
• Provides high levels of nutrients that support the health of pregnant mothers and the development of the baby in the womb.
• Relieves stress, fatigue, and irritability in the pregnant mother.
• Helps prevent the risk of pregnancy depression.
• Packed with zinc, iron, magnesium, calcium, potassium, and flavonoids, which all support the mother’s adrenal and immune health during pregnancy.
• Contains B vitamins and minerals such as copper, calcium, manganese, zinc, magnesium, and sulfur.