Benefits of vanilla and Cacao Laddu: As for cacao, states that it is packed with zinc, iron, magnesium, calcium, potassium, flavonoids which are all beneficial nutrients for supporting the mother’s adrenal and immune health during pregnancy. It is important to note that theobromine, a compound found in cacao, can cause heartburn and acid reflux in some pregnant women.
Vanilla and rich cocoa, blended with dates, nuts and seeds.
that are as high on purity and nutrition as they are on taste.
Cacao powder is also safe to consume during pregnancy in moderation.
Raw cacao powder is packed with B vitamins, iron, and a host of other minerals.
It’s not just a tasty treat; it’s a nutritional powerhouse.
Raw cacao’s rich antioxidant content can potentially support skin health by combating oxidative stress, leading to a brighter complexion.
Theobromine, an active constituent in cacao, can boost mood and energy levels.
It’s important to note that raw cacao, just like some of our favorite green veggies, is teeming with oxalates.
On one hand, they’re natural compounds, but on the flip side, they can mess with the absorption of vital minerals like calcium and iron.
We sure need those minerals for baby’s development and our well-being, so it’s good to keep this in mind.
