Maa Mitahara
Dhaniya Laddu
Dhaniya Laddu
Traditional Recipes, Modern Nutrition
Ayurveda Inspired, Science Backed and recommended by doctors
No Preservatives, No Additives
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Coriander Seeds Medicinal Uses:
1. Cholesterol Lowering Properties
2. Natural Diuretic
3. Good for Diabetic Patients
4. Antibacterial, Anti-Fungal and Insecticidal effects
5. Anthelmintic Properties
6. Antioxidant Properties
7. Cardio Protective Properties
8. Anti-Cancer Properties
9. Protects Against Lead Exposure
10. Treats Anxiety
Dhaniya (coriander) laddus are a healthy and flavorful snack that can benefit pregnant women:
Benefits:
Dhaniya is a rich source of iron, which is important for maintaining healthy hemoglobin levels and preventing anemia during pregnancy.
Dhaniya also has anti-inflammatory properties, which can help relieve pregnancy-related swelling and inflammation.
The other ingredients used in the laddus, such as nuts and jaggery, also provide important nutrients for the baby's growth and development.
Trimester:
Dhaniya laddus can be consumed in any trimester, but they are especially beneficial during the fourth and fifth trimesters when iron requirements increase
