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Maa Mitahara

Dhaniya Laddu

Dhaniya Laddu

Traditional Ayurvedic nutrition crafted with premium natural ingredients.

  • 100% Natural
  • Supports Postpartum Recovery
  • Rich in Iron
  • Traditional Recipe
Rs. 1,000.00
Rs. 1,100.00 Rs. 1,000.00
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  • Traditional Recipes, Modern Nutrition
  • Ayurveda Inspired, Science Backed and recommended by doctors
  • ⁠No Preservatives, No Additives

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  • No artificial preservatives
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  • Pan India delivery
FSSAI CertifiedGMP Certified ManufacturingDoctor RecommendedNo Preservatives
Details About this nourishment

Coriander Seeds Medicinal Uses:
1. Cholesterol Lowering Properties
2. Natural Diuretic
3. Good for Diabetic Patients
4. Antibacterial, Anti-Fungal and Insecticidal effects
5. Anthelmintic Properties
6. Antioxidant Properties
7. Cardio Protective Properties
8. Anti-Cancer Properties
9. Protects Against Lead Exposure
10. Treats Anxiety

Dhaniya (coriander) laddus are a healthy and flavorful snack that can benefit pregnant women:

Benefits:

Dhaniya is a rich source of iron, which is important for maintaining healthy hemoglobin levels and preventing anemia during pregnancy.
Dhaniya also has anti-inflammatory properties, which can help relieve pregnancy-related swelling and inflammation.
The other ingredients used in the laddus, such as nuts and jaggery, also provide important nutrients for the baby's growth and development.
Trimester:
Dhaniya laddus can be consumed in any trimester, but they are especially beneficial during the fourth and fifth trimesters when iron requirements increase

What to expect

1

Week 1

Gentle nourishment begins — your body starts absorbing the nutrients

2

Week 4

Noticeable improvement in energy levels and overall well-being

3

Week 40

Complete nourishment cycle — optimal results with continued use

A healthy pregnancy begins with the right nutrition, timely care, and informed choices that support both mother and baby.

Dr. Ritu Dhand

MBBS, MD (Obstetrics & Gynaecology) • Consultant Obstetrician & Gynaecologist • Specialist in high-risk pregnancies and women's health.

Frequently asked questions

Are these products suitable for postpartum recovery?
Many traditional Indian laddus and nourishing mixes are commonly included in postpartum diets because they provide wholesome nutrition and energy. It is always best to follow your doctor's dietary advice after delivery.
What is the best time to eat these products?
Morning is usually considered the best time to enjoy these products, often with warm milk or after breakfast. They can also be eaten as a healthy mid-day snack.
Do these products contain natural ingredients?
Maa Mitahara products are prepared using traditional recipes with wholesome ingredients such as nuts, seeds, grains, spices, and desi ghee. You can check the ingredient list on each product page for complete details.
Which laddu is best for daily health?
Traditional laddus made with wholesome ingredients like nuts, seeds, grains, and desi ghee can be a nutritious addition to your daily diet. The best choice depends on your health goals and dietary preferences.
Are these laddus good for pregnancy or after delivery?
Many traditional laddus are commonly included in pregnancy and postpartum diets because they provide nourishment and energy. However, it's always best to consult your doctor before adding any new food during pregnancy or after childbirth.
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