Mom To Be Coconut Laddu (2nd & 3rd Trimester)

Maa Mitahara – It is for 2nd & 3rd Trimester | Highly nutritious and rich in fiber Vitamin E. B1, B3 | Helps in reducing heart disease, improves good cholesterol, digestion | Absorption of nutrients | Helps to prevent cardiovascular diseases.  

Benefits of Coconut laddu during pregnancy:
什Coconut laddu is a popular Indian dish that is made with grated coconut, dates, and ghee.
什It is a nutritious snack that can be consumed during pregnancy.
什Coconut is rich in dietary fiber, sodium, potassium, calcium, magnesium, minerals, hormones, and enzymes, which are all essential for the healthy development of the fetus and the mother.
什These laddus are packed with essential ingredients like almonds, dates, coconut, ghee, cardamom, and jaggery, which provide a power-packed blend of essential nutrients.
什Dates are natural sweeteners with a plethora of nutrients like iron, potassium, and fiber, which help in maintaining a healthy digestive system and preventing anemia.

Health Benefits of Coconut Laddu :

Coconut laddu consists of healthy ingredients such as jaggery which is rich in antioxidants and minerals like zinc, selenium that boosts immunity, prevents the growth of free radicals and is the natural body cleanser it detoxes the liver and flushes out harmful toxins from your body. Coconut Laddu is highly nutritious and rich in fiber, Vitamin E, B1, B3 also helps in reducing the risk of heart disease and improves good cholesterol, it also helps in improving the digestion and absorption of nutrients. It also contains almonds that are a good source of protein, Vitamin E, Magnesium, fiber, phytosterols which help to prevent cardiovascular disease.

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200gm, 300gm, 500gm, 1 Kg


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