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Maa Mitahara

Coconut Laddu (2nd & 3rd Trimester)

Coconut Laddu (2nd & 3rd Trimester)

Traditional Ayurvedic nutrition crafted with premium natural ingredients.

  • 100% Natural
  • Supports Postpartum Recovery
  • Rich in Iron
  • Traditional Recipe
Regular price Rs. 1,100.00
Regular price Rs. 1,200.00 Sale price Rs. 1,100.00
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  • Traditional Recipes, Modern Nutrition
  • Ayurveda Inspired, Science Backed and recommended by doctors
  • ⁠No Preservatives, No Additives

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  • No artificial preservatives
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  • Pan India delivery
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Details About this nourishment

Benefits of Coconut laddu during pregnancy:

  • Coconut laddu is a popular Indian dish that is made with grated coconut, dates, and ghee.
    It is a nutritious snack that can be consumed during pregnancy.
  • Coconut is rich in dietary fiber, sodium, potassium, calcium, magnesium, minerals, hormones, and enzymes, which are all essential for the healthy development of the fetus and the mother.
  • These laddus are packed with essential ingredients like almonds, dates, coconut, ghee, cardamom, and jaggery, which provide a power-packed blend of essential nutrients.
  • Dates are natural sweeteners with a plethora of nutrients like iron, potassium, and fiber, which help in maintaining a healthy digestive system and preventing anemia.

Health Benefits of Coconut Laddu :

Coconut laddu consists of healthy ingredients such as jaggery which is rich in antioxidants and minerals like zinc, selenium that boosts immunity, prevents the growth of free radicals and is the natural body cleanser it detoxes the liver and flushes out harmful toxins from your body. Coconut Laddu is highly nutritious and rich in fiber, Vitamin E, B1, B3 also helps in reducing the risk of heart disease and improves good cholesterol, it also helps in improving the digestion and absorption of nutrients. It also contains almonds that are a good source of protein, Vitamin E, Magnesium, fiber, phytosterols which help to prevent cardiovascular disease.

What to expect

1

Week 1

Gentle nourishment begins — your body starts absorbing the nutrients

2

Week 4

Noticeable improvement in energy levels and overall well-being

3

Week 40

Complete nourishment cycle — optimal results with continued use

A healthy pregnancy begins with the right nutrition, timely care, and informed choices that support both mother and baby.

Dr. Ritu Dhand

MBBS, MD (Obstetrics & Gynaecology) • Consultant Obstetrician & Gynaecologist • Specialist in high-risk pregnancies and women's health.

Frequently asked questions

Are these products suitable for postpartum recovery?
Many traditional Indian laddus and nourishing mixes are commonly included in postpartum diets because they provide wholesome nutrition and energy. It is always best to follow your doctor's dietary advice after delivery.
What is the best time to eat these products?
Morning is usually considered the best time to enjoy these products, often with warm milk or after breakfast. They can also be eaten as a healthy mid-day snack.
Do these products contain natural ingredients?
Maa Mitahara products are prepared using traditional recipes with wholesome ingredients such as nuts, seeds, grains, spices, and desi ghee. You can check the ingredient list on each product page for complete details.
Which laddu is best for daily health?
Traditional laddus made with wholesome ingredients like nuts, seeds, grains, and desi ghee can be a nutritious addition to your daily diet. The best choice depends on your health goals and dietary preferences.
Are these laddus good for pregnancy or after delivery?
Many traditional laddus are commonly included in pregnancy and postpartum diets because they provide nourishment and energy. However, it's always best to consult your doctor before adding any new food during pregnancy or after childbirth.
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