Methi Laddu Recipe: A Taste of India

 Methi Laddu Recipe with The journey of pregnancy is a beautiful and transformative experience for every woman. As you step into the third trimester, the anticipation and excitement build up, and so does the need for nourishment. Enter Methi Laddu – a delightful, nutritious treat that not only satisfies your sweet cravings but also brings a host of benefits for both the expecting mother and the baby. In this blog, we delve into the magic of Methi Laddu Recipe, especially crafted for the third trimester, and explore the goodness it brings to your pregnancy journey with the touch of Maa Mitahara.

methi laddu recipe

Understanding Methi (Fenugreek):

Methi, or fenugreek, is a potent herb known for its incredible health benefits. Rich in iron, calcium, and other essential nutrients, methi is a powerhouse of goodness, making it an ideal choice for pregnant women. It aids in digestion, helps regulate blood sugar levels, and is believed to be a galactagogue, promoting lactation post-delivery.

The Maa Mitahara Touch:

Maa Mitahara, a name synonymous with wholesome goodness, introduces a special Methi Laddu Recipe tailored for the unique nutritional needs of the third trimester. Crafted with care and expertise, these laddus aim to provide a delightful way for expecting mothers to consume the goodness of methi while enjoying a delectable treat.


  • Methi (Fenugreek) Seeds (1 cup):
  • Packed with iron and fiber, methi seeds contribute to better digestion and help combat anemia.
    Almonds (1/2 cup):
  • Rich in healthy fats and Vitamin E, almonds promote healthy skin and are a good source of energy.
    Ghee (Clarified Butter) (1/2 cup):
  • Ghee provides a dose of healthy fats and aids in the absorption of fat-soluble vitamins.
    Jaggery (1 cup):
  • A natural sweetener, jaggery is a rich source of iron, magnesium, and potassium.
    Dry Ginger Powder (1 teaspoon):
  • Known for its anti-inflammatory properties, dry ginger adds a subtle warmth to the laddus.
    Cardamom Powder (1/2 teaspoon):
  • Cardamom not only enhances the flavor but also aids digestion and reduces nausea.
    Desiccated Coconut (1/4 cup):

Laddu for pregnancy third trimester

Adds a delightful texture and provides healthy fats.

Roasting Methi Seeds:

Dry roast methi seeds on a low flame until they turn golden brown. This process not only enhances the flavor but also reduces the bitterness of methi.

Blending Almonds:

Grind almonds into a coarse powder. The texture adds a delightful crunch to the laddus.

Preparing Jaggery Syrup:

In a pan, melt jaggery with a little water to create a thick syrup. Strain to remove impurities.

Mixing Ingredients:

In a large mixing bowl, combine the roasted methi seeds, almond powder, jaggery syrup, ghee, dry ginger powder, cardamom powder, and desiccated coconut. Mix well to form a homogeneous mixture.

Shaping Laddus:

Take small portions of the mixture and shape them into round laddus. The warmth of your hands will help bind the ingredients.

Setting and Storing:

Allow the laddus to cool and set for a few hours. Once set, store them in an airtight container.
Benefits of Laddu for pregnancy third trimester:

Rich Source of Iron:

The combination of methi seeds, almonds, and jaggery in the laddus provides a natural boost of iron, crucial for preventing anemia during pregnancy.

Aids Digestion:

Methi is known for its digestive properties, helping alleviate common digestive issues that pregnant women often experience.

Energy Boost:

Almonds and ghee contribute healthy fats and calories, providing a sustained energy boost for the expecting mother.

Natural Sweetener:

Jaggery, used as a sweetener, not only imparts a rich flavor but also offers essential minerals like magnesium and potassium.

Reduces Nausea:

The addition of cardamom helps alleviate nausea, a common symptom in the third trimester.
Promotes Lactation:

Methi is believed to be a galactagogue, promoting the production of breast milk, which is beneficial for post-delivery.


Methi Laddu Recipe from Maa Mitahara encapsulates the essence of a nourishing and joyous pregnancy. As you indulge in these delectable treats, you not only savor the delightful flavors but also embrace the holistic well-being that comes with each bite. Let the magic of Methi Laddu accompany you through the Laddu for pregnancy third trimester of your pregnancy journey, bringing forth a blend of health, happiness, and the love that Maa Mitahara encapsulates in every creation. May your pregnancy be as sweet and fulfilling as these laddus!

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