Ingredients of Battisa Laddu:
- Wheat Flour
- Battisa Herbs
- Almonds
- Cashew
- Cow pure Bilona Ghee
- Edible Gum
- Jaggery
- Coconut Flakes
Battisa is a traditional herbal mixture consisting of 32 different spices and herbs, and it is widely used in Nepal, especially for pregnant and lactating women, as well as for women experiencing various health issues.
• It is a powdered mixture of 32 Ayurvedic herbs and spices.
• It contains locally available medicinal and herbal plants.
• The powder is added with other ingredients to make special kind of food suited for pregnant and lactating women.
• It is widely believed that it possesses beneficial or curative effects to the women who have health problems such as, excessive bleeding, pain in lower abdomen, miscarriage, etc. It has been used not only as food but also as Ayurvedic medicine.
Battisa Laddu is prepared with pure herbal ingredients. It has 32 kinds of Ayurvedic herbs which are very good for a new mom or lactating mom. It gives its best health benefits, it contains nil oil and fat. They are very healthy and have anti-stress, anti-toxin, anti-infection and anti cancer properties. Laddus as well like relieving discomfort after pregnancy, controlling unwanted bleeding during delivery, soothing sore breasts after birth and easy bond between mother and child. These Laddu is unique in its quality, taste and health benefits. It is prepared using the natural ingredients which are rich in nutrients.
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