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Maa Mitahara

Vanilla and Cacao Laddu (2nd & 3rd Trimester)

Vanilla and Cacao Laddu (2nd & 3rd Trimester)

Traditional Ayurvedic nutrition crafted with premium natural ingredients.

  • 100% Natural
  • Supports Postpartum Recovery
  • Rich in Iron
  • Traditional Recipe
Rs. 499.00
Rs. 599.00 Rs. 499.00
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  • Traditional Recipes, Modern Nutrition
  • Ayurveda Inspired, Science Backed and recommended by doctors
  • ⁠No Preservatives, No Additives

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  • No artificial preservatives
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  • Pan India delivery
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Details About this nourishment

Benefits of vanilla and Cacao Laddu:
As for cacao, states that it is packed with zinc, iron, magnesium, calcium, potassium, flavonoids which are all beneficial nutrients for supporting the mother’s adrenal and immune health during pregnancy.
It is important to note that theobromine, a compound found in cacao, can cause heartburn and acid reflux in some pregnant women.

  • Vanilla and rich cocoa, blended with dates, nuts and seeds.
  • that are as high on purity and nutrition as they are on taste.
  • Cacao powder is also safe to consume during pregnancy in moderation.
  • Raw cacao powder is packed with B vitamins, iron, and a host of other minerals.
  • It’s not just a tasty treat; it’s a nutritional powerhouse.
  • Raw cacao’s rich antioxidant content can potentially support skin health by combating oxidative stress, leading to a brighter complexion.
  • Theobromine, an active constituent in cacao, can boost mood and energy levels.
  • It’s important to note that raw cacao, just like some of our favorite green veggies, is teeming with oxalates.
  • On one hand, they’re natural compounds, but on the flip side, they can mess with the absorption of vital minerals like calcium and iron.
  • We sure need those minerals for baby’s development and our well-being, so it’s good to keep this in mind.

What to expect

1

Week 1

Gentle nourishment begins — your body starts absorbing the nutrients

2

Week 4

Noticeable improvement in energy levels and overall well-being

3

Week 40

Complete nourishment cycle — optimal results with continued use

A healthy pregnancy begins with the right nutrition, timely care, and informed choices that support both mother and baby.

Dr. Ritu Dhand

MBBS, MD (Obstetrics & Gynaecology) • Consultant Obstetrician & Gynaecologist • Specialist in high-risk pregnancies and women's health.

Frequently asked questions

Are these products suitable for postpartum recovery?
Many traditional Indian laddus and nourishing mixes are commonly included in postpartum diets because they provide wholesome nutrition and energy. It is always best to follow your doctor's dietary advice after delivery.
What is the best time to eat these products?
Morning is usually considered the best time to enjoy these products, often with warm milk or after breakfast. They can also be eaten as a healthy mid-day snack.
Do these products contain natural ingredients?
Maa Mitahara products are prepared using traditional recipes with wholesome ingredients such as nuts, seeds, grains, spices, and desi ghee. You can check the ingredient list on each product page for complete details.
Which laddu is best for daily health?
Traditional laddus made with wholesome ingredients like nuts, seeds, grains, and desi ghee can be a nutritious addition to your daily diet. The best choice depends on your health goals and dietary preferences.
Are these laddus good for pregnancy or after delivery?
Many traditional laddus are commonly included in pregnancy and postpartum diets because they provide nourishment and energy. However, it's always best to consult your doctor before adding any new food during pregnancy or after childbirth.
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